St Valentine’s Day menu 2018

£34.00 per person

STARTER

GOURMENT MIXED HORS D’OEUVRES

Specially prepare by our Chef

Five different starters for your palate, consisting of Honey & Soy Pork Chunks,

Garlic Chilli Prawns & Scallop, Crispy Seaweed, Satay Chicken, Vegetarian spring rolls

SECOND COURSE

CRISPY AROMATIC DUCK

“Rolled in pancake with sliced cucumber, spring onion and Hoisin sauce”

MAIN COURSE

Chargrilled  Chicken in Teriyaki Sauce

Beef with Black Bean Sauce

Kung Po Prawns

Pak Choi in Oyster Sauce

Fried Rice

TEA OR COFFEE

Complimentary Single Rose

Valentine Chocolates