Eat in Menu
You can download the PDF file here
Jade Menu 2018.pdf
(254 KB)
Recommended Banquet Menu
Minimum for 4 People
£32 PER PERSON
STARTER
HOUSE SPECIAL MIXED HORS D’OEUVRES
Specially prepared by our chef
SECOND COURSE
CRISPY AROMATIC DUCK WITH TRIMMINGS
MAIN COURSE
SIZZLING MIXED SEAFOOD IN BLACK BEAN SAUCE
(PRAWNS, SCALLOPS & SQUID)
FRIED CHICKEN BREAST IN LEMON SAUCE
CHARGRILLED TENDERLOIN OF BEEF IN TERIYAKI SAUCE
SEASONAL MIXED VEGETABLES
SPECIAL FRIED RICE
All prices inclusive of VAT. A discretional 12% service charge will be added to your final bill. All our dishes are 90% MSG free.
MENU PRIX FIXE
DINNER FOR TWO OR THREEA. £28 PER PERSON HOUSE SPECIAL MIXED —— oOo —— CRISPY AROMATIC DUCK —— oOo —— PRAWNS WITH GINGER CHICKEN WITH CRISPY SHREDDED SEASONAL FRIED RICE —— oOo —— |
DINNER FOR FOUR OR MOREB. £28 PER PERSON HOUSE SPECIAL MIXED —— oOo —— CRISPY AROMATIC DUCK —— oOo —— SIZZLING PRAWNS CRISPY SHREDDED THAI SPICY SEASONAL FRIED RICE —— oOo ——
|
APPETISERS
| 1. | GOURMET MIXED HORS D’OEUVRES Five different starters for your palate (min, two persons), price is per person |
£11.50 |
| 2. | STEAM DIM SUM BASKETS (6) | £7.50 |
| 3. | FRIED SEAWEED Rich in protein, this is a favourite dish |
£7.00 |
| 4. | DEEP FRIED SOFT SHELL CRAB With Spiced Salt and Chilli |
Each £12.50 |
| 5. | TEMPURA PRAWNS (Served with soy dipping sauce) |
£10.80 |
| 6. | SESAME PRAWNS ON TOAST Minced Prawns sprinkled with Sesame Seeds |
£8.80 |
| 7. | SAUTE PRAWNS Peeled Prawns, shallow fried with Garlic & Pepper |
£8.80 |
| 8. | BUTTERFLY PRAWNS (4) (With breadcrumb) |
£8.80 |
| 9. | GARLIC CHILLI PRAWNS | £8.80 |
| 10. | STEAMED SUI MAI DUMPLINGS (5) (With minced Pork and Prawns) |
£7.50 |
| 11. | STEAMED PORK DUMPLINGS (5) (Siu Loong Bun) |
£7.50 |
| 12. | GRILLED PEKING PORK DUMPLINGS With Vinegar and Ginger Sauce |
£7.80 |
| 13. | GYOZA (5) Japanese Dumplings (Chicken or Vegetable) |
£7.80 |
| 14. | SPARE RIBS (5) Barbecued • Fruity Sauce • Salt & Peppercorn |
£7.80 |
| 15. | CRISPY PORK CHUNKS Deep fried Pork with rich seasoning |
£7.80 |
| 16. | CRISPY SPRING ROLLS (2) | £6.50 |
| 17. | VEGETARIAN MINI SPRING ROLLS (6) | £6.50 |
| 18. | STEAMED EDAMAME Green Soya Beans with Sea Salt |
£6.50 |
| 19. | LETTUCE WRAPPED CHICKEN Minced Chicken sauteéd with Mushrooms, Water Chestnuts and Bamboo Shoots |
£8.00 |
| 20. | SMOKED CHICKEN Shredded Chicken fried in a light batter and sprinkled with Szechuan seasoning |
£8.00 |
| 21. | SATAY CHICKEN OR BEEF (4) A highly spiced South Sea dish, rather hot |
£8.00 |
| 22. | MARINATED DUCK SHREDDED WITH SPRING ONION Delicious! |
£8.00 |
| 23. | CRISPY FRIED SQUID | £8.50 |
| 24. | STEAMED SCALLOP (minimum 2 scallops) With Chilli and Basil or Black Beans and Chilli in light Soya Sauce |
Seasonal price |
| 25. | PRAWN CRACKERS | £2.50 |
| 26. | THAI SPICY PRAWN CRACKERS | £3.50 |
IN BETWEEN
| 27. | LOBSTER BAKED WITH GINGER & SPRING ONIONS ON A BED OF NOODLES (Min 24 hours advance notice required) |
Seasonal Price |
| 28. | CRISPY DUCK Rolled in Pancake with sliced Cucumber, Spring Onion and Hoisin sauce |
Quarter £13.50 Half £25.00 Whole £45.00 |
| 29. | CRISPY FRAGRANT LAMB Served with Plum Sauce and Lettuce W raps |
£13.00 |
SOUPS
| 30. | HOT & SOUR SOUP Hot & Sour Soup with Chilli. Favourite dish of Northern China |
£6.50 |
| 31. | CREAM OF CHICKEN AND SWEETCORN SOUP | £6.50 |
| 32. | CREAM OF CRABMEAT AND SWEETCORN SOUP | £7.00 |
| 33. | WAN TUN SOUP Minced Pork wrapped in fine Thin Chinese Ravioli and softly boiled |
£7.00 |
| 34. | TOM YAM GAI – THAI SPICY SOUP WITH CHICKEN | £7.00 |
| 35. | TOM YAM GOONG – THAI SPICY SOUP WITH PRAWNS | £8.00 |
All our dishes are 90% MSG free.
ENTREÉ
68.SIZZLING FILLET STEAK WITH FRUITY SAUCE “CHINESE STYLE” £11.00
| 36. | STEAMED SEA BASS
|
£25.00 |
| 37. | THAI CHILLI FISH (Fillet of Sea Bass) |
£15.00 |
| 38. | FRIED SCALLOPS WITH ASPARAGUS | £12.50 |
| 39. | FRIED SCALLOPS WITH BLACK BEAN SAUCE | £12.50 |
| 40. | SIZZLING SCALLOPS WITH GINGER & SPRING ONION | £13.50 |
| 41. | SAMBAL PRAWNS (HOT) (Malaysian Chilli Paste with shrimp) |
£11.50 |
| 42. | PRAWNS WITH ASPARAGUS | £11.50 |
| 43. | SWEET & SOUR PRAWNS | £11.50 |
| 44. | KUNG PO PRAWNS (Hot & spicy sauce |
£11.50 |
| 45. | SZECHUAN PRAWNS Tastes sour, hot & spicy |
£11.50 |
| 46. | PRAWNS WITH BLACK BEAN SAUCE Gently fried with Black Bean, Garlic, favourite dish of Southern China |
£11.50 |
| 47. | PRAWNS WITH GINGER & SPRING ONION | £11.50 |
| 48. | THAI SPICY GARLIC PRAWNS | £11.50 |
| 49. | THAI SPICY PRAWNS WITH BASIL & CHILLI | £11.50 |
| 50. | SEASPICE PRAWNS | £11.50 |
| 51. | SIZZLING PRAWNS IN SATAY SAUCE | £12.50 |
| 52. | SLICE OF ROAST DUCK WITH BEANSPROUTS | £9.50 |
| 53. | CHARGRILLED CHICKEN BREAST IN TERIYAKI SAUCE | £10.00 |
| 54. | SZECHUAN CHICKEN Gently fried with Chilli sauce |
£9.00 |
| 55. | CHICKEN WITH CASHEW NUTS | £9.00 |
| 56. | CHICKEN WITH BLACK BEAN SAUCE Shallow fried breast of Chicken with a touch of Garlic |
£9.00 |
| 57. | SWEET & SOUR CHICKEN | £9.00 |
| 58. | FRIED CHICKEN BREAST IN LEMON SAUCE | £9.00 |
| 59. | SAMBAL CHICKEN (HOT) (Malaysian Chilli Paste) |
£9.00 |
| 60. | THAI SPICY GARLIC CHICKEN | £9.00 |
| 61. | THAI SPICY CHICKEN WITH BASIL & CHILLI | £9.00 |
| 62. | SIZZLING CHICKEN IN SATAY SAUCE | £9.00 |
| 63. | CRISPY SHREDDED CHILLI BEEF Deep fried with a taste of sweetness |
£9.00 |
| 64. | SIZZLING BEEF WITH BLACK BEAN SAUCE Gently fried with Black Bean, Garlic, favourite dish of Southern China |
£10.00 |
| 65. | SIZZLING BEEF Sliced Beef with Spring Onion served on a Hot Iron Pan |
£9.00 |
| 66. | BEEF WITH CASHEW NUTS | £9.00 |
| 67. | SAMBAL BEEF (HOT) (Malaysian Chilli Paste) |
£9.00 |
| 68. | HOT AND SPICEY BEEF | £9.00 |
| 69. | SIZZLING FILLET STEAK WITH FRUITY SAUCE “CHINESE STYLE” | £12.00 |
| 70. | SIZZLING SLICED FILLET STEAK WITH BLACK PEPPER SAUCE | £12.00 |
| 71. | CHARGRILLED TENDERLOIN OF BEEF IN TERIYAKI SAUCE | £13.00 |
| 72. | PORK CHUNCKS WITH FRUITY SAUCE | £9.00 |
| 73. | SWEET & SOUR PORK | £9.00 |
| 74. | ROAST PORK WITH HONEY (CHAR SUI) | £9.50 |
| 75. | SIZZLING LAMB | £10.00 |
| 76. | THAI GREEN CURRY WITH CHICKEN WITH BEEF WITH PRAWNS |
£9.50 £9.50 £11.50 |
| 77. | THAI RED CURRY WITH CHICKEN WITH BEEF WITH PRAWNS |
£9.50 £9.50 £11.50 |
| 78. | KATSU JAPANESE CURRY (MILD) WITH CHICKEN WITH BEEF WITH PRAWNS |
£9.50 £9.50 £11.50 |
| 79. | MALAYSIAN CURRY WITH CHICKEN WITH BEEF WITH PRAWNS |
£9.50 £9.50 £11.50 |
NOODLES & RICE
| 80. | YAKI UDON (Thick fried Noodles with Chicken and Vegetables) (Thick fried Noodles with Prawns and Vegetables) |
£9.00 £10.00 |
| 81. | SINGAPORE NOODLES | £7.80 |
| 82. | PAD THAI GAI(WITH CHICKEN) PAD THAI GOONG(WITH PRAWNS) |
£9.00 £10.00 |
| 83. | NOODLES MALAYSIAN STYLE | £7.80 |
| 84. | NOODLES WITH CHICKEN | £7.50 |
| 85. | NOODLES BEANSPROUTS | £6.00 |
| 86. | NASI GORENG Malaysian fried rice with roast pork and shrimps (spicy) |
£7.00 |
| 87. | SPECIAL FRIED RICE | £7.00 |
| 88. | FRIED RICE WITH DICED VEGETABLES | £6.50 |
| 89. | FRIED RICE | £5.00 |
| 90. | STEAMED RICE | £4.50 |
VEGETABLES
| 91. | TEMPURA VEGETABLES | £8.50 |
| 92. | STUFFED AUBERGINE WITH MINCED PRAWNS With Black Bean Sauce (Not suitable for vegetarians) |
£9.50 |
| 93. | SEA SPICE AUBERGINE | £7.50 |
| 94. | MA-PO CHILLI BEAN CURD (HOT & SPICY) | £7.80 |
| 95. | FRIED TOFU IN BLACK BEAN SAUCE | £7.50 |
| 96. | SZECHUAN STYLED TOFU | £7.50 |
| 97. | PAK CHOI (In oyster sauce or garlic sauce) |
£7.00 |
| 98. | SZECHUAN STYLED FRENCH BEANS | £7.00 |
| 99. | FRENCH BEAN WITH GARLIC AND SOYA SAUCE | £7.00 |
| 100. | BROCCOLI IN OYSTER SAUCE | £7.00 |
| 101. | SALT AND PEPPERCORN ASPARAGUS (With garlic and chilli) |
£7.00 |
| 102. | SALT AND PEPPERCORN COURGETTES (With garlic and chilli) |
£7.00 |
| 103. | BEAN SPROUTS | £6.00 |
| 104. | MIXED VEGETABLES | £6.00 |
All our dishes are 90% MSG free.
VEGETARIAN MENU
Minimum for 2 People
£25 PER PERSON
STARTER
GOURMET MIXED HORS D’OEUVRES
“Specially prepared by our chef”
Consisting of:
Satay Mushroom, Vegetable Gyoza,
Crispy Seaweed, Vegetarian mini Spring Rolls.
—— oOo ——
SECOND COURSE
VEGETARIAN MOCK CRISPY DUCK
“Rolled in pancake with sliced cucumber,
spring onion and Hoisin sauce”
—— oOo ——
MAIN COURSE
TOFU IN BLACK BEAN SAUCE
SEA SPICE AUBERGINE
SZECHUAN STYLE FRENCH BEANS
STEAM RICE
NOODLES WITH BEANSPROUTS
—— oOo ——
Please take note: this menu &/Or any other menu published on this website maybe subject to change at anytime.You may not rely upon it in any subsequent claim.
This &/or any other menu on this website are published only for indication purpose & are not representations being made after substitution of any menu that you may be given upon your visit.
Example where changes maybe made include but are not exclusive to: public national holidays, Christmas & Easter period & special days such as : Mother’s day, Father’s day, Religious holidays.
(as designated by The Jade)
You can download the PDF file here
Jade Menu 2018.pdf
(254 KB)
Slideshow
