You can download the PDF file here
Jade Eat In Menu 24 April 2024
(254 KB)
Minimum for 4 People
STARTER
HOUSE SPECIAL MIXED HORS D’OEUVRES
Specially prepared by our chef
SECOND COURSE
CRISPY AROMATIC DUCK WITH TRIMMINGS
MAIN COURSE
SIZZLING MIXED SEAFOOD IN BLACK BEAN SAUCE
(PRAWNS, SCALLOPS & SQUID)
FRIED CHICKEN BREAST IN LEMON SAUCE
CHARGRILLED TENDERLOIN OF BEEF IN TERIYAKI SAUCE
SEASONAL MIXED VEGETABLES
SPECIAL FRIED RICE
All prices inclusive of VAT. A discretional 10% service charge will be added to your final bill. All our dishes are 90% MSG free.
DINNER FOR TWO OR MOREA. £39 PER PERSON HOUSE SPECIAL MIXED —— oOo —— CRISPY AROMATIC DUCK —— oOo —— PRAWNS WITH GINGER CHICKEN WITH CRISPY SHREDDED SEASONAL FRIED RICE —— oOo —— |
| 1. | GOURMET MIXED HORS D’OEUVRES (Consisting of Sesame Prawns on Toast, Spare Ribs, Vegetarian Mini Spring Rolls, Satay Chicken and Seaweed), price is per person (min, two persons) |
£15.00 |
| 2. | STEAM DIM SUM BASKETS | £10.00 |
| 3. | FRIED SEAWEED Rich in protein, this is a favourite dish |
£9.00 |
| 4. | DEEP FRIED SOFT SHELL CRAB With Spiced Salt and Chilli |
Each £16.00 |
| 5. | TEMPURA PRAWNS (Served with soy dipping sauce) |
£14.50 |
| 6. | SESAME PRAWNS ON TOAST Minced Prawns sprinkled with Sesame Seeds |
£10.90 |
| 7. | SAUTE PRAWNS Peeled Prawns, shallow fried with Garlic & Pepper |
£10.90 |
| 8. | BUTTERFLY PRAWNS (With breadcrumb) |
£10.90 |
| 9. | GARLIC CHILLI PRAWNS | £10.90 |
| 9a. | GARLIC CHILLI CHICKEN | £9.80 |
| 9b. | GARLIC CHILLI BEANCURD | £8.80 |
| 10. | STEAMED SUI MAI DUMPLINGS (With minced Pork and Prawns) |
£9.90 |
| 11.
11a. |
STEAMED PORK DUMPLINGS (5) (Siu Loong Bun) STEAMED PRAWN DUMPLINGS (5) |
£9.90
£9.90 |
| 12. | GRILLED PEKING PORK DUMPLINGS With Vinegar and Ginger Sauce |
£9.90 |
| 13. | GYOZA Japanese Dumplings (Chicken or Vegetable) |
£9.80 |
| 14. | SPARE RIBS Barbecued • Fruity Sauce • Salt & Peppercorn |
£10.90 |
| 15. | CRISPY PORK CHUNKS Deep fried Pork with rich seasoning |
£10.50 |
| 16. | CRISPY SPRING ROLLS (2) | £9.00 |
| 17. | VEGETARIAN MINI SPRING ROLLS (6) | £8.50 |
| 18. | STEAMED EDAMAME Green Soya Beans with Sea Salt |
£8.50 |
| 19. | LETTUCE WRAPPED CHICKEN Minced Chicken Sauteéd with Mushrooms, Water Chestnuts and Bamboo Shoots |
£11.50 |
| 19a. | LETTUCE WRAPPED SEAFOOD Minced Seafood Sauteéd with Mushrooms, Water Chestnuts and Bamboo Shoots |
£13.50 |
| 20. | SMOKED CHICKEN Shredded Chicken fried in a light batter and sprinkled with Szechuan seasoning |
£10.80 |
| 21. | SATAY CHICKEN OR BEEF A highly spiced South Sea dish, rather hot |
£12.50 |
| 21a. | SATAY MUSHROOMS A highly spiced South Sea dish, rather hot |
£10.00 |
| 22. | MARINATED DUCK SHREDDED WITH SPRING ONION Delicious! |
£10.80 |
| 23. | CRISPY FRIED SQUID | £11.00 |
| 24. | STEAMED SCALLOP (minimum 2 scallops) With Chilli and Basil or Black Beans and Chilli in light Soya Sauce |
Seasonal price |
| 25. | PRAWN CRACKERS | £3.50 |
| 26. | THAI SPICY PRAWN CRACKERS | £4.70 |
| 27. | LOBSTER BAKED WITH GINGER & SPRING ONIONS ON A BED OF NOODLES (Min 24 hours advance notice required) |
Seasonal Price |
| 28. | CRISPY DUCK Rolled in Pancake with sliced Cucumber, Spring Onion and Hoisin sauce |
Quarter £17.00 Half £32.00 Whole £59.50 |
| 29. | CRISPY FRAGRANT LAMB Served with Plum Sauce and Lettuce W raps |
£17.50 |
| 29a. | MOCK CRISPY DUCK (Vegetarian) |
£16.50 |
| 30. | HOT & SOUR SOUP Hot & Sour Soup with Chilli. Favourite dish of Northern China |
£8.00 |
| 31. | CREAM OF CHICKEN AND SWEETCORN SOUP | £8.00 |
| 32. | CREAM OF CRABMEAT AND SWEETCORN SOUP | £8.50 |
| 33. | WAN TUN SOUP Minced Pork wrapped in fine Thin Chinese Ravioli and softly boiled |
£8.50 |
| 34. | TOM YAM GAI – THAI SPICY SOUP WITH CHICKEN | £8.50 |
| 35. | TOM YAM GOONG – THAI SPICY SOUP WITH PRAWNS | £9.00 |
All sauces @ £3.50 (Regular) £5.00 (Large)
All our dishes are 90% MSG free.
| 36. | STEAMED SEA BASS
|
£30.00 |
| 37. | THAI CHILLI FISH (Fillet of Sea Bass) |
£26.00 |
| 37a. | SWEET AND SOUR FISH | £15.00 |
| 37b. | FILLET FISH WITH GINGER & SPRING ONION | £15.00 |
| 37c. | FILLET FISH WITH BLACK BEAN SAUCE | £15.00 |
| 38. | FRIED SCALLOPS WITH ASPARAGUS | £16.00 |
| 39. | FRIED SCALLOPS WITH BLACK BEAN SAUCE | £16.00 |
| 40. | SIZZLING SCALLOPS WITH GINGER & SPRING ONION | £16.50 |
| 40a. | MIXED SEAFOOD WITH BLACK BEAN SAUCE | £16.50 |
| 40b. | MIXED SEAFOOD WITH GINGER & SPRING ONION | £16.50 |
| 41. | SAMBAL PRAWNS (HOT) (Malaysian Chilli Paste with shrimp) |
£15.00 |
| 42. | PRAWNS WITH ASPARAGUS | £15.50 |
| 43. | SWEET & SOUR PRAWNS | £15.00 |
| 44. | KUNG PO PRAWNS (Hot & spicy sauce |
£15.00 |
| 45. | SZECHUAN PRAWNS Tastes sour, hot & spicy |
£15.00 |
| 46. | PRAWNS WITH BLACK BEAN SAUCE Gently fried with Black Bean, Garlic, favourite dish of Southern China |
£15.00 |
| 47. | PRAWNS WITH GINGER & SPRING ONION | £15.00 |
| 48. | THAI SPICY GARLIC PRAWNS | £15.00 |
| 49. | THAI SPICY PRAWNS WITH BASIL & CHILLI | £15.00 |
| 50. | SEASPICE PRAWNS | £15.00 |
| 51. | SIZZLING PRAWNS IN SATAY SAUCE | £16.00 |
| 52. | SLICE OF ROAST DUCK WITH BEANSPROUTS | £11.90 |
| 53. | CHARGRILLED CHICKEN BREAST IN TERIYAKI SAUCE | £13.00 |
| 54. | SZECHUAN CHICKEN Gently fried with Chilli sauce |
£12.00 |
| 55. | CHICKEN WITH CASHEW NUTS | £12.00 |
| 56. | CHICKEN WITH BLACK BEAN SAUCE Shallow fried breast of Chicken with a touch of Garlic |
£12.00 |
| 57. | SWEET & SOUR CHICKEN | £11.50 |
| 58. | FRIED CHICKEN BREAST IN LEMON SAUCE | £11.50 |
| 59. | SAMBAL CHICKEN (HOT) (Malaysian Chilli Paste) |
£12.00 |
| 60. | THAI SPICY GARLIC CHICKEN | £12.00 |
| 61. | THAI SPICY CHICKEN WITH BASIL & CHILLI | £12.00 |
| 62. | SIZZLING CHICKEN IN SATAY SAUCE | £12.00 |
| 63. | CRISPY SHREDDED CHILLI BEEF Deep fried with a taste of sweetness |
£12.00 |
| 64. | SIZZLING BEEF WITH BLACK BEAN SAUCE Gently fried with Black Bean, Garlic, favourite dish of Southern China |
£13.00 |
| 65. | SIZZLING BEEF Sliced Beef with Spring Onion served on a Hot Iron Pan |
£13.00 |
| 66. | BEEF WITH CASHEW NUTS | £12.00 |
| 67. | SAMBAL BEEF (HOT) (Malaysian Chilli Paste) |
£12.00 |
| 68. | HOT AND SPICEY BEEF | £12.00 |
| 69. | SIZZLING FILLET STEAK WITH FRUITY SAUCE “CHINESE STYLE” | £17.00 |
| 70. | SIZZLING SLICED FILLET STEAK WITH BLACK PEPPER SAUCE | £17.00 |
| 71. | CHARGRILLED TENDERLOIN OF BEEF IN TERIYAKI SAUCE | £17.50 |
| 72. | PORK CHUNCKS WITH FRUITY SAUCE | £11.50 |
| 72a. | PORK CHUNCKS WITH BLACK BEAN SAUCE | £11.50 |
| 73. | SWEET & SOUR PORK | £11.50 |
| 74. | ROAST PORK WITH HONEY (CHAR SUI) | £12.00 |
| 75. | SIZZLING LAMB | £13.00 |
| 75a. | DUCK IN PLUM SAUCE | £12.30 |
| 75b. | DUCK WITH GINGER & SPRING ONION | £12.30 |
| 75c. | DUCK WITH BLACK BEAN SAUCE | £12.30 |
| 76. | THAI GREEN CURRY WITH CHICKEN WITH BEEF WITH PRAWNS |
£12.00 £12.00 £14.50 |
| 77. | THAI RED CURRY WITH CHICKEN WITH BEEF WITH PRAWNS |
£12.00 £12.00 £14.50 |
| 78. | KATSU JAPANESE CURRY (MILD) WITH CHICKEN WITH BEEF WITH PRAWNS |
£12.00 £12.00 £14.50 |
| 79. | MALAYSIAN CURRY WITH CHICKEN WITH BEEF WITH PRAWNS |
£12.00 £12.00 £14.50 |
| 80. | YAKI UDON (Thick fried Noodles with Chicken and Vegetables) (Thick fried Noodles with Prawns and Vegetables) |
£11.50 £12.50 |
| 81. | SINGAPORE NOODLES | £11.50 |
| 82. | PAD THAI GAI(WITH CHICKEN) PAD THAI GOONG(WITH PRAWNS) |
£11.50 £13.30 |
| 83. | NOODLES MALAYSIAN STYLE | £10.90 |
| 84. | NOODLES WITH CHICKEN | £10.90 |
| 85. | NOODLES BEANSPROUTS | £7.50 |
| 86. | NASI GORENG Malaysian fried rice with roast pork and shrimps (spicy) |
£8.60 |
| 87. | SPECIAL FRIED RICE | £8.60 |
| 88. | FRIED RICE WITH DICED VEGETABLES | £7.90 |
| 89. | FRIED RICE | £6.50 |
| 90. | STEAMED RICE | £5.50 |
| 91. | TEMPURA VEGETABLES | £9.50 |
| 92. | STUFFED AUBERGINE WITH MINCED PRAWNS With Black Bean Sauce (Not suitable for vegetarians) |
£14.00 |
| 93. | SEA SPICE AUBERGINE | £8.50 |
| 94. | MA-PO CHILLI BEAN CURD (HOT & SPICY) | £8.80 |
| 95. | FRIED TOFU IN BLACK BEAN SAUCE | £8.80 |
| 96. | SZECHUAN STYLED TOFU | £8.80 |
| 97. | PAK CHOI (In oyster sauce or garlic sauce) |
£8.30 |
| 98. | SZECHUAN STYLED FRENCH BEANS | £8.70 |
| 99. | FRENCH BEAN WITH GARLIC AND SOYA SAUCE | £8.70 |
| 100. | BROCCOLI IN OYSTER SAUCE | £8.20 |
| 101. | SALT AND PEPPERCORN ASPARAGUS (With garlic and chilli) |
£9.50 |
| 102. | SALT AND PEPPERCORN COURGETTES (With garlic and chilli) |
£9.00 |
| 103. | BEAN SPROUTS | £7.50 |
| 104. | MIXED VEGETABLES | £7.60 |
| 104a. | MIXED VEGETABLES CURREY | £11.60 |
All our dishes are 90% MSG free.
All Mock Chicken dishes are made with soya
| 105. | MOCK CHICKEN WITH BLACK BEAN SAUCE | £11.80 |
| 106. | MOCK CHICKEN IN SZECHUAN SAUCE | £11.80 |
| 107. | MOCK CHICKEN WITH CASHEW NUTS |
£11.80 |
| 108. | SWEET AND SOUR MOCK CHICKEN |
£11.80 |
| 109. | HOT AND SPICY MOCK CHICKEN |
£11.80 |
Please take note: this menu &/Or any other menu published on this website maybe subject to change at anytime. You may not rely upon it in any subsequent claim.
This &/or any other menu on this website are published only for indication purpose & are not representations being made after substitution of any menu that you may be given upon your visit.
Example where changes maybe made include but are not exclusive to: public national holidays, Christmas & Easter period & special days such as : Mother’s day, Father’s day, Religious holidays.
(as designated by The Jade)
You can download the PDF file here
Jade Menu 24 April 2024
(254 KB)
