Eat in Menu

pdf_download You can download the PDF file here
 Jade Menu 2018.pdf
(254 KB)

Recommended Banquet Menu

Minimum for 4 People

£32 PER PERSON

STARTER
HOUSE SPECIAL MIXED HORS D’OEUVRES
Specially prepared by our chef

SECOND COURSE
CRISPY AROMATIC DUCK WITH TRIMMINGS

MAIN COURSE
SIZZLING MIXED SEAFOOD IN BLACK BEAN SAUCE
(PRAWNS, SCALLOPS & SQUID)

FRIED CHICKEN BREAST IN LEMON SAUCE

CHARGRILLED TENDERLOIN OF BEEF IN TERIYAKI SAUCE

SEASONAL MIXED VEGETABLES

SPECIAL FRIED RICE

All prices inclusive of VAT.
A discretional 12% service charge will be added to your final bill.
All our dishes are 90% MSG free.

jadelogosm

MENU PRIX FIXE

menu-feat

DINNER FOR TWO OR THREE

A. £28 PER PERSON

HOUSE SPECIAL MIXED
HORS D’OEUVRES

—— oOo ——

CRISPY AROMATIC DUCK
WITH TRIMMINGS

—— oOo ——

PRAWNS WITH GINGER
& SPRING ONION

CHICKEN WITH
BLACK BEAN SAUCE 

CRISPY SHREDDED
CHILLI BEEF

SEASONAL
MIXED VEGETABLES

FRIED RICE

—— oOo ——

DINNER FOR FOUR OR MORE

B. £28 PER PERSON

HOUSE SPECIAL MIXED
HORS D’OEUVRES

—— oOo ——

CRISPY AROMATIC DUCK
WITH TRIMMINGS

—— oOo ——

SIZZLING PRAWNS
IN BASIL AND CHILLI

CRISPY SHREDDED
CHILLI BEEF

THAI SPICY
GARLIC CHICKEN

SEASONAL
MIXED VEGETABLES

FRIED RICE

—— oOo ——

 

jadelogosm

APPETISERS

1. GOURMET MIXED HORS D’OEUVRES
Five different starters for your palate (min, two persons), price is per person
£11.50
2. STEAM DIM SUM BASKETS (6) £7.50
3. FRIED SEAWEED
Rich in protein, this is a favourite dish
£7.00
4. DEEP FRIED SOFT SHELL CRAB
With Spiced Salt and Chilli
Each £12.50
5. TEMPURA PRAWNS
(Served with soy dipping sauce)
£10.80
6. SESAME PRAWNS ON TOAST
Minced Prawns sprinkled with Sesame Seeds
£8.80
7. SAUTE PRAWNS
Peeled Prawns, shallow fried with Garlic & Pepper
£8.80
8. BUTTERFLY PRAWNS (4)
(With breadcrumb)
£8.80
9. GARLIC CHILLI PRAWNS £8.80
10. STEAMED SUI MAI DUMPLINGS (5)
(With minced Pork and Prawns)
£7.50
11. STEAMED PORK DUMPLINGS (5)
(Siu Loong Bun)
£7.50
12. GRILLED PEKING PORK DUMPLINGS
With Vinegar and Ginger Sauce
£7.80
13. GYOZA (5)
Japanese Dumplings (Chicken or Vegetable)
£7.80
14. SPARE RIBS (5)
Barbecued • Fruity Sauce • Salt & Peppercorn
£7.80
15. CRISPY PORK CHUNKS
Deep fried Pork with rich seasoning
£7.80
16. CRISPY SPRING ROLLS (2) £6.50
17. VEGETARIAN MINI SPRING ROLLS (6) £6.50
18. STEAMED EDAMAME
Green Soya Beans with Sea Salt
£6.50
19. LETTUCE WRAPPED CHICKEN
Minced Chicken sauteéd with Mushrooms, Water Chestnuts and Bamboo Shoots
£8.00
20. SMOKED CHICKEN
Shredded Chicken fried in a light batter and sprinkled with Szechuan seasoning
£8.00
21. SATAY CHICKEN OR BEEF (4)
A highly spiced South Sea dish, rather hot
£8.00
22. MARINATED DUCK SHREDDED WITH SPRING ONION
Delicious!
£8.00
23. CRISPY FRIED SQUID £8.50
24. STEAMED SCALLOP (minimum 2 scallops)
With Chilli and Basil or Black Beans and Chilli in light Soya Sauce
Seasonal price
25. PRAWN CRACKERS £2.50
26. THAI SPICY PRAWN CRACKERS £3.50

IN BETWEEN

27. LOBSTER BAKED WITH GINGER & SPRING ONIONS ON A BED OF NOODLES
(Min 24 hours advance notice required)
Seasonal Price
28. CRISPY DUCK
Rolled in Pancake with sliced Cucumber,
Spring Onion and Hoisin sauce
Quarter £13.50
Half £25.00
Whole £45.00
29. CRISPY FRAGRANT LAMB
Served with Plum Sauce and Lettuce W raps
£13.00

SOUPS

30. HOT & SOUR SOUP
Hot & Sour Soup with Chilli. Favourite dish of Northern China
£6.50
31. CREAM OF CHICKEN AND SWEETCORN SOUP £6.50
32. CREAM OF CRABMEAT AND SWEETCORN SOUP £7.00
33. WAN TUN SOUP
Minced Pork wrapped in fine Thin Chinese Ravioli and softly boiled
£7.00
34. TOM YAM GAI – THAI SPICY SOUP WITH CHICKEN £7.00
35. TOM YAM GOONG – THAI SPICY SOUP WITH PRAWNS £8.00

All our dishes are 90% MSG free.

jadelogosm

ENTREÉ

68.SIZZLING FILLET STEAK WITH FRUITY SAUCE “CHINESE STYLE” £11.00

36. STEAMED SEA BASS

  • With Ginger & Spring Onion
  • With Black Bean Sauce
£25.00
37. THAI CHILLI FISH
(Fillet of Sea Bass)
£15.00
38. FRIED SCALLOPS WITH ASPARAGUS £12.50
39. FRIED SCALLOPS WITH BLACK BEAN SAUCE  £12.50
40. SIZZLING SCALLOPS WITH GINGER & SPRING ONION £13.50
41. SAMBAL PRAWNS (HOT)
(Malaysian Chilli Paste with shrimp)
£11.50
42. PRAWNS WITH ASPARAGUS £11.50
43. SWEET & SOUR PRAWNS £11.50
44. KUNG PO PRAWNS
(Hot & spicy sauce
£11.50
45. SZECHUAN PRAWNS
Tastes sour, hot & spicy
£11.50
46. PRAWNS WITH BLACK BEAN SAUCE
Gently fried with Black Bean, Garlic, favourite dish of Southern China
£11.50
47. PRAWNS WITH GINGER & SPRING ONION £11.50
48. THAI SPICY GARLIC PRAWNS £11.50
49. THAI SPICY PRAWNS WITH BASIL & CHILLI £11.50
50. SEASPICE PRAWNS £11.50
51. SIZZLING PRAWNS IN SATAY SAUCE £12.50
52. SLICE OF ROAST DUCK WITH BEANSPROUTS £9.50
53. CHARGRILLED CHICKEN BREAST IN TERIYAKI SAUCE £10.00
54. SZECHUAN CHICKEN
Gently fried with Chilli sauce
£9.00
55. CHICKEN WITH CASHEW NUTS £8.50
56. CHICKEN WITH BLACK BEAN SAUCE
Shallow fried breast of Chicken with a touch of Garlic
£9.00
57. SWEET & SOUR CHICKEN £9.00
58. FRIED CHICKEN BREAST IN LEMON SAUCE £9.00
59. SAMBAL CHICKEN (HOT)
(Malaysian Chilli Paste)
£9.00
60. THAI SPICY GARLIC CHICKEN £9.00
61. THAI SPICY CHICKEN WITH BASIL & CHILLI £9.00
62. SIZZLING CHICKEN IN SATAY SAUCE £9.00
63. CRISPY SHREDDED CHILLI BEEF
Deep fried with a taste of sweetness
£9.00
64. SIZZLING BEEF WITH BLACK BEAN SAUCE
Gently fried with Black Bean, Garlic, favourite dish of Southern China
£10.00
65. SIZZLING BEEF
Sliced Beef with Spring Onion served on a Hot Iron Pan
£9.00
66. BEEF WITH CASHEW NUTS £9.00
67. SAMBAL BEEF (HOT)
(Malaysian Chilli Paste)
£9.00
68. HOT AND SPICEY BEEF £9.00
69. SIZZLING FILLET STEAK WITH FRUITY SAUCE “CHINESE STYLE” £12.00
70. SIZZLING SLICED FILLET STEAK WITH BLACK PEPPER SAUCE £12.00
71. CHARGRILLED TENDERLOIN OF BEEF IN TERIYAKI SAUCE £13.00
72. PORK CHUNCKS WITH FRUITY SAUCE £9.00
73. SWEET & SOUR PORK £9.00
74. ROAST PORK WITH HONEY (CHAR SUI) £9.50
75. SIZZLING LAMB £10.00
76. THAI GREEN CURRY
WITH CHICKEN
WITH BEEF
WITH PRAWNS
£9.50
£9.50
£11.50
77. THAI RED CURRY
WITH CHICKEN
WITH BEEF
WITH PRAWNS
£9.50
£9.50
£11.50
78. KATSU JAPANESE CURRY (MILD)
WITH CHICKEN
WITH BEEF
WITH PRAWNS
£9.50
£9.50
£11.50
79. MALAYSIAN CURRY
WITH CHICKEN
WITH BEEF
WITH PRAWNS
£9.50
£9.50
£11.50

NOODLES & RICE

80. YAKI UDON
(Thick fried Noodles with Chicken  and Vegetables)
(Thick fried Noodles with Prawns  and Vegetables)
 
£9.00
£10.00
81. SINGAPORE NOODLES £7.80
82. PAD THAI GAI(WITH CHICKEN)
PAD THAI GOONG(WITH PRAWNS)
£9.00
£10.00
83. NOODLES MALAYSIAN STYLE £7.80
84. NOODLES WITH CHICKEN £7.50
85. NOODLES BEANSPROUTS £6.00
86. NASI GORENG
Malaysian fried rice with roast pork and shrimps (spicy)
£7.00
87. SPECIAL FRIED RICE £7.00
88. FRIED RICE WITH DICED VEGETABLES £6.50
89. FRIED RICE £5.00
90. STEAMED RICE £4.50

VEGETABLES

91. TEMPURA VEGETABLES £8.50
92. STUFFED AUBERGINE WITH MINCED PRAWNS
With Black Bean Sauce (Not suitable for vegetarians)
£9.50
93. SEA SPICE AUBERGINE £7.50
94. MA-PO CHILLI BEAN CURD (HOT & SPICY) £7.80
95. FRIED TOFU IN BLACK BEAN SAUCE £7.50
96. SZECHUAN STYLED TOFU £7.50
97. PAK CHOI
(In oyster sauce or garlic sauce)
£7.00
98. SZECHUAN STYLED FRENCH BEANS £7.00
99. FRENCH BEAN WITH GARLIC AND SOYA SAUCE £7.00
100. BROCCOLI IN OYSTER SAUCE £7.00
101. SALT AND PEPPERCORN ASPARAGUS
(With garlic and chilli)
£7.00
102. SALT AND PEPPERCORN COURGETTES
(With garlic and chilli)
£7.00
103. BEAN SPROUTS £6.00
104. MIXED VEGETABLES £6.00

All our dishes are 90% MSG free.

VEGETARIAN MENU

Minimum for 2 People

£25 PER PERSON

STARTER

GOURMET MIXED HORS D’OEUVRES
“Specially prepared by our chef”
Consisting of:
Satay Mushroom, Vegetable Gyoza,
Crispy Seaweed, Vegetarian mini Spring Rolls.

—— oOo ——

SECOND COURSE

VEGETARIAN MOCK CRISPY DUCK
“Rolled in pancake with sliced cucumber,
spring onion and Hoisin sauce”

—— oOo ——

MAIN COURSE

TOFU IN BLACK BEAN SAUCE
SEA SPICE AUBERGINE
SZECHUAN STYLE FRENCH BEANS
STEAM RICE
NOODLES WITH BEANSPROUTS

—— oOo ——

Please take note: this menu &/Or any other menu published on this website maybe subject to change at anytime.You may not rely upon it in any subsequent claim.

This &/or any other menu on this website are published only for indication purpose & are not representations being made after substitution of any menu that you may be given upon your visit.

Example where changes maybe made include but are not exclusive to: public national holidays, Christmas & Easter period & special days such as : Mother’s day, Father’s day, Religious holidays.

(as designated by The Jade)

pdf_download You can download the PDF file here
 Jade Menu 2018.pdf
(254 KB)