Christmas Menu
4 Course Dinner£35.00 per personStarterGourmet Mixed Hors D’oeuvres
“Specially prepared by our Chef”
Five different starters for your palate
consisting of:
Satay Beef, Phoenix Tail Prawns in Breadcrumb,
Crispy Seaweed, Szechuan Spare Ribs,
Crispy Gyoza Dumplings. Second CourseCrispy Aromatic Duck
“Rolled in pancake with sliced cucumber,
spring onion and Hoisin sauce” Main CourseKung Po Chicken
Sea Spice King Prawns
Fillets of Beef in Black Pepper Sauce
Stir Fried Four Vegetables
Fried rice DessertToffee Apple and Banana with Ice Cream Group Discount For Parties
of ten people or more | New Year’s Eve Menu
4 Course Dinner & Disco£45.00 per personStarterGourmet Mixed Hors D’oeuvres
“Specially prepared by our Chef”
Five different starters for your palate
consisting of:
Crispy Spice Pork Chunks,
Whole Phoenix Tail Prawns, Seaweed,
Satay Lamb, Smoked Chicken. Second CourseCrispy Aromatic Duck
“Rolled in pancake with sliced cucumber,
spring onion and Hoisin sauce” Main CourseSea Spice Chicken
Tenderloin of Beef in Teriyaki Sauce
Stir Fried Lamb with Mint Leaf
Kung Po King Prawns
Pak Choi with Oyster Sauce
Special Fried Rice DessertToffee Apple and Banana with Ice Cream |